![]() ![]() When the mulled wine is ready to serve, use a large ladle to pour it into heat-resistant mugs. ![]() Once you’ve placed the ingredients for mulled wine in your slow cooker, choose the low heat setting and cover it with the lid. Measure the brandy, sweetener and spices. Using a kitchen knife, slice oranges to add to the mixture. Allspice or pre-mixed mulling spices can be used as alternatives to individual spices. Finally, spice it up with cloves, anise pods and cinnamon sticks. Orange peels or slices, raisins, cherries, berries and cranberries are popular fruits to include in the recipe. A full batch calls for two bottles of wine and ½ cup each of brandy and maple syrup (or other sweetener). Gather the ingredientsĭepending on the amount of mulled wine you want to make, you’ll need one or two bottles of red wine. Mulled wine recipes vary, but here’s a look at some classic ingredients and basic steps to creating this flavorful alcoholic beverage. A slow cooker is also simple to use and easy to clean. It gives the flavors time to meld together without the risk of overheating or burning. One of the main reasons for making mulled wine in a slow cooker is that the small appliance cooks slowly. Steps to making mulled wine in a slow cooker The ingredients are cooked together to create an earthy flavor that’s both sweet and spicy. Maple syrup, honey or sugar adds sweetness and a bit of liquor (such as brandy) produces bold notes. Recipes vary around the world, but those that are popular in the United States include fruit such as oranges and cranberries and mulling spices such as cloves, cinnamon and anise. Mulled wine is a wine-based drink that’s usually made with merlot, zinfandel, cabernet sauvignon or other variety of red wine. In this article: All-Clad Programmable Slow Cooker, 2018 Concept Album Mixtape Red Blend Merlot and Monterey Bay Spice Company Mulling Spices. While you can make mulled wine in a saucepan on your stovetop, you’ll get excellent results when you prepare it in a slow cooker. This classic beverage isn’t difficult to make, but it’s best made slowly with consistent heat to bring out the flavors of the ingredients. When the seasons change and there’s a chill in the air, it’s the perfect time to indulge in mulled wine. Tips for making the perfect sweet and spicy wine-based beverage Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated. ![]()
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